Page 568 - A GRAMMAR OF BHOJPURI _ PhD Dissertation 2020 TU
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rʌɦʌr ke b ̤ ɑb ̤ nikɑl-e-ke
pigeon pea GEN rude flour extract-PUR-OBL
'To obtain rude flour of citisus cajan.' (14.155)
b. नून िमलावेके ।
nun milɑweke
nun mil-ɑ-we-ke
salt add-CAUS-PUR-OBL
'To add salt.' (14.156)
c. िचनी िमलावेके ।
cini milɑweke
cini mil-ɑ-we-ke
sugar add-CAUS-PUR-OBL
'To add sugar.' (14.157)
d. गरम मसाला िमलावेके ।
ɡʌrʌm mʌsɑlɑ milɑweke
ɡʌrʌm mʌsɑlɑ mil-ɑ-we-ke
hot spice add-CAUS-PUR-OBL
'To add hot spices.' (14.158)
e. जhरत अनुसार पानी ध-धके िनमन से सानेके ।
jʌrurʌt ʌnusɑr pɑni d ̤ ʌ d ̤ ʌke nimʌn
jʌrurʌt ʌnusɑr pɑni d ̤ ʌr d ̤ ʌr-ke nimʌn
need according to water put put-SEQ good
se sɑneke
se sɑn-e-ke
SPEC knead-PUR-OBL
'To knead it adding water as needed.' (159)
f. ओकर लोइआ बनावेके ।
okʌr loiɑ bʌnɑweke
u-ʌr loiɑ bʌnɑ-we-ke
3SG-GEN lump make-PUR-OBL
'To make lumps of it.' (14.160)
g. लोइआ के बेलके रोटी बनावेके ।
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